Sunday, April 6, 2014

RESTAURANT MENU

SANDWICHES
All sandwiches come on a bun with our famous Bullwacker BBQ Sauce
Beef Texas Brisket, slow wood smoked                       $8.45
Pork Hand Pulled Pork shoulder                                   $7.53
Turkey Smoked and Seasoned Breast                           $7.53
Chicken Smoked and Seasoned Thigh                          $7.53    
Sausage Smoked Hot Links                                           $7.53

2 meat plate with side     $10.27        add .91 for Brisket
3 meat plate with side     $13.01        add .91 for Brisket

The Hole Pile 
Cornbread layered with beans and choice of meat                    $10.50   add .91 for Brisket

Salad Greens & Meat    $8.45   Add .91 for Brisket

St. Louis Style Pork Ribs (Thursday and Friday)   
1/3 rack $10.27    1/2rack $13.01

CHUCK’S CHAMPIONSHIP CHILI
By the Cup $4.57
By the Bowl $5.48

SIDE DISHES
BBQ Baked Beans $2.05
Fresh Cole Slaw     $2.05
Picnic Potato Salad $2.05
Cornbread               $1.83
Fudge walnut brownies $1.83
Chips $.91

Soft Drinks $1.14
Premium Drinks $2.28

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